![MARUGO GROUP[マルゴグループ]ヘッダーロゴ](images/logo.svg){kind=logo}
マルゴグループは株式会社ワルツが展開する飲食店グループです。新宿三丁目を中心に、四谷、新橋、丸の内、愛知県刈谷市など全24店舗を運営しています。（※2025年4月現在）
MARUGO Group is a restaurant group operated by Waltz Co., Ltd. We operate a total of 24 stores, mainly in Shinjuku 3-chome, but also in Yotsuya, Shinbashi, Marunouchi, and Kariya City, Aichi Prefecture. *As of April 2025
MARUGOS
MISSION
MISSION
企業理念
すべてのお客様に最適なサービスと心を動かす付加価値のある商品を提供することで、より豊かなライフスタイルを創造します。
We create a richer lifestyle for all our customers by providing optimal service and inspiring, value-added products.
MARUGOS
VISION
VISION
運営方針
独立採算制度
本部からのトップダウンではなく、各店舗、事業部に決裁権を与えることで、自主性を育みます。チームのレベル、顧客のニーズ、時代の流れに合わせて最適なサービスを提供します。自由度がある一方でFLコストや人材育成、発注管理など責任あるマネジメントを現場に求めています。
Independent accounting system
Rather than a top-down approach from headquarters, we give each store and business division decision-making authority and foster autonomy. We provide optimal services according to the level of the team, customer needs, and the trends of the times. Although there is a degree of freedom, we also require responsible management of the field, including FL costs, human resource development, and order management.
Rather than a top-down approach from headquarters, we give each store and business division decision-making authority and foster autonomy. We provide optimal services according to the level of the team, customer needs, and the trends of the times. Although there is a degree of freedom, we also require responsible management of the field, including FL costs, human resource development, and order management.
オーセンティック x イノベーション
本物志向（オーセンティック）を軸としながらも、時代の流れを捉え、新しい技術やアイデアを柔軟に取り入れています。伝統と革新を融合し、唯一無二の食体験を創造しています。
Authenticity x Innovation
While maintaining a focus on authenticity, we keep up with the times and flexibly incorporate new techniques and ideas. By fusing tradition with innovation, we create a one-of-a-kind dining experience.
While maintaining a focus on authenticity, we keep up with the times and flexibly incorporate new techniques and ideas. By fusing tradition with innovation, we create a one-of-a-kind dining experience.
タイムレス
一過性のブームではなく、時代を超えて愛される食体験や店舗を創造します。伝統と革新を融合させ、流行に流されない「本物の味」を追求し、常に価値のある体験を提供します。
Timeless
We create dining experiences and restaurants that are loved for generations, not just as a passing fad. By fusing tradition with innovation, we pursue "authentic flavors" that are not influenced by trends, and always provide valuable experiences.
We create dining experiences and restaurants that are loved for generations, not just as a passing fad. By fusing tradition with innovation, we pursue "authentic flavors" that are not influenced by trends, and always provide valuable experiences.
地域とともに、未来を育む
マルゴグループは、食を通じて地域と深く結びつき、街の魅力を発信し続けます。地域の方々と共にコミュニティの活性化に貢献し「この街にマルゴがあるから楽しい」と思って頂ける存在を目指し、これからも地域とともに歩んでいきます。
Nurturing the future together with the community
The MARUGO Group will continue to promote the charm of the town by building deep ties with the local community through food. We will continue to work with the local community, contributing to the revitalization of the community together with the local people and aiming to be a presence that makes people think, "This town is fun because MARUGO is here."
The MARUGO Group will continue to promote the charm of the town by building deep ties with the local community through food. We will continue to work with the local community, contributing to the revitalization of the community together with the local people and aiming to be a presence that makes people think, "This town is fun because MARUGO is here."
MARUGOS
ISM
ISM
マルゴの武器
現場主義こそマルゴ流
飲食業は「現場でしか得られない気づき」が無数に隠れております。机上の空論ではなく、経営陣からスタッフまで実際に店舗に立ち、お客様の反応を直接感じ取ることで、「何を求められているか」を五感でキャッチし、アップデートする事を大切にしています。経営陣や管理職が毎日店舗に立つことで、現場スタッフとの距離を縮める事も可能にしています。
Hands-on approach is the MARUGO way
In the restaurant business, there are countless hidden "realizations that can only be gained on the ground." Rather than armchair theories, everyone from management to staff actually visits the stores and directly feels the reactions of customers, so they use their five senses to grasp "what is wanted" and update their understanding. By having management and supervisors visit the stores every day, it is also possible to close the gap between them and the on-site staff.
In the restaurant business, there are countless hidden "realizations that can only be gained on the ground." Rather than armchair theories, everyone from management to staff actually visits the stores and directly feels the reactions of customers, so they use their five senses to grasp "what is wanted" and update their understanding. By having management and supervisors visit the stores every day, it is also possible to close the gap between them and the on-site staff.
ソムリエ在籍数28名
東京、国内でも有数のソムリエ取得率を誇り、ワインの知識と提案力に優れた環境を整えています。資格取得を支援する制度があり、ホール・キッチン問わずワインに情熱を持つスタッフが日々学びを深めながら、お客様に最適な一杯を提案できる体制を築いています。
Number of sommeliers: 28
We boast one of the highest rates of sommelier qualifications in Tokyo and the country, and have created an environment with excellent wine knowledge and proposal capabilities. We have a system in place to support qualification acquisition, and our wine-passionate staff, both in the dining area and in the kitchen, are learning more every day, building a system that allows them to propose the perfect glass to our customers.
We boast one of the highest rates of sommelier qualifications in Tokyo and the country, and have created an environment with excellent wine knowledge and proposal capabilities. We have a system in place to support qualification acquisition, and our wine-passionate staff, both in the dining area and in the kitchen, are learning more every day, building a system that allows them to propose the perfect glass to our customers.
パートナーシップ
東京での30年以上の飲食事業継続や上記の信頼によるセールス実績により、ワイン業者様を中心に70社前後の提携業者様とパートナーシップを締結しています。
Partnership
With over 30 years of continuous food business in Tokyo and a sales track record based on the trust mentioned above, we have concluded partnerships with around 70 companies, mainly wine companies.
With over 30 years of continuous food business in Tokyo and a sales track record based on the trust mentioned above, we have concluded partnerships with around 70 companies, mainly wine companies.
ドミナント展開
新宿三丁目エリアを中心にドミナント展開することで、近隣店舗との情報、人材、食材、顧客などの共有を容易にし、生産性や効率性、柔軟な対応が現場で可能となります。
Dominant expansion
By establishing a dominant presence in the Shinjuku 3-chome area, we will be able to easily share information, human resources, ingredients, customers, etc. with nearby stores, enabling productivity, efficiency, and flexible responses on-site.
By establishing a dominant presence in the Shinjuku 3-chome area, we will be able to easily share information, human resources, ingredients, customers, etc. with nearby stores, enabling productivity, efficiency, and flexible responses on-site.
社員数
従業員の大半を正社員雇用しており、「食のプロ」集団である事で顧客満足と獲得に繋がっています。また10年以上勤続者や退職後に再就職する従業員が多いことも、マルゴグループの魅力です。
Number of employees
The majority of employees are full-time employees, and being a group of "food professionals" leads to customer satisfaction and acquisition. Another attraction of the MARUGO Group is that many employees have worked there for over 10 years or have re-employed after leaving the company.
The majority of employees are full-time employees, and being a group of "food professionals" leads to customer satisfaction and acquisition. Another attraction of the MARUGO Group is that many employees have worked there for over 10 years or have re-employed after leaving the company.
COMPANY
PROFILE
PROFILE
会社情報
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- 社名Company Name
- 株式会社ワルツWalz co.,Ltd.
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- 事業内容Business details
- 飲食事業／酒販事業／不動産事業／エンターテインメント事業Food and beverage business / Liquor sales business / Real estate business / Entertainment business
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- 設立年月日Established
- 1987年9月21日September 21, 1987
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- 本社所在地Head Office
- 〒160-0022 東京都新宿区新宿3-9-1 新宿土地建物第10ビル3階Shinjuku Tochitatemono No.10 Building-3rd floor, 3-9-1 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
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- 資本金Capital
- 10,000,000円¥10,000,000-
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- 代表取締役社長President & CEO
- 大竹俊活Toshikatsu Otake
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- 従業員数Number of employees
- 198名（2025年4月現在）社員120名／アルバイト62名／契約社員16名198 people (as of April 2025) 120 employees / 62 part-time workers / 16 contracted employees
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- 主要取引先銀行Main partner banks
- みずほ銀行／三井住友銀行／三菱UFJ銀行／さわやか信用金庫／他Mizuho Bank / Sumitomo Mitsui Banking Corporation / Mitsubishi UFJ Bank / Sawayaka Shinkin Bank / etc.
OUR
HISTORY
HISTORY
事業変遷
[ 会社設立～
オーセンティックバー主体の運営 ]
Company establishment ~ Operation mainly based on authentic bars
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- 1987.09September 1987
- ワルツ1号店目となる『DANCE』を新宿に開業"DANCE", the first Waltz store, opened in Shinjuku
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- 1989.01January 1989
- 『RIT BAR』を新宿に開業（2021年閉店）"RIT BAR" opened in Shinjuku (closed in 2021)
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- 1990.06June 1990
- 『PEARL BAR』を新宿に開業（2017年業態変更）"PEARL BAR" opened in Shinjuku. (business format changed in 2017)
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- 1996.09September 1996
- 『BAR ROUGE』を新宿に開業（2018年事業譲渡）"BAR ROUGE" opened in Shinjuku (business transfer in 2018)
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- 1997.10October 1997
- 『6TH AVENUE』を銀座に開業（2019年閉店）“6TH AVENUE” opened in Ginza (closed in 2019)
[ MARUGOブランド展開期 ]
MARUGO brand development period
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- 2004.05May 2004
- 『ピッツェリア・クラウディア』を新宿に開業（2021年業態変更）"Pizzeria Claudia" opened in Shinjuku. (business format changed in 2021)
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- 2005.05May 2005
- 『MARUGO』を新宿に開業"MARUGO" opened in Shinjuku
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- 2007.02February 2007
- 『ヴィオレット』、『鮨ひろ喜』を新宿に同時開業"Violet" and "Sushi Hiroki" opened simultaneously in Shinjuku
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- 2007.03March 2007
- 『トラットリア・ブリッコラ』を新宿に開業"Trattoria Briccola" opened in Shinjuku
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- 2007.10October 2007
- 『マルゴⅡ 』を新宿に開業"MARUGO second" opened in Shinjuku
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- 2009.04April 2009
- 『マルゴグランデ』を新宿に開業"MARUGO GRANDE" opened in Shinjuku
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- 2009.09September 2009
- 『マルゴ丸の内』を丸の内に開業"MARUGO marunouchi" opened in Marunouchi
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- 2010.06June 2010
- 『マルゴファイブ』を新宿に開業（2020年4月閉店）"MARUGO five" opened in Shinjuku (closed in April 2020)
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- 2011.08August 2011
- 『バルぺロタ』を新宿御苑に開業"BAR PELOTA" opened in Shinjuku Gyoen
[ 多業態出店と業態変更期 ]
Multi-business format store opening and business format change period
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- 2011.09September 2011
- 『バル・リミテ』を新宿に開業（2020年閉店）"Bar Limite" opened in Shinjuku (closed in 2020)
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- 2012.07July 2012
- 『マルゴ・ルナソラ』を有楽町に開業（2021年閉店）"MARUGO Lunasola" opened in Yurakucho (closed in 2021)
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- 2013.04April 2013
- 『雷紋』を新宿に開業（2023年業態変更）"Raimon" opened in Shinjuku. (business format changed in 2023)
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- 2013.04April 2013
- 『シャポーマルゴ』を六本木に開業（2018年閉店）“Chapeau MARUGO” opened in Roppongi (closed in 2018)
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- 2013.10October 2013
- 『ピッツェリア・クラウディア2』を新宿に開業"Pizzeria Claudia 2" opened in Shinjuku
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- 2014.06June 2014
- 『鮨おが和』を新宿に開業（ひろ喜から業態変更）"Sushi Ogawa" opened in Shinjuku (business format changed from Hiroki)
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- 2015.05May 2015
- 『371BAR』『居酒屋割烹三三五五』を新宿に同時開業"371 BAR" and "Izakaya Kappo Sansangogo" opened simultaneously in Shinjuku
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- 2016.03March 2016
- 『ビストロ・サヴァサヴァ』を新宿に開業（DANCEから業態変更）"Bistro Savasava" opened in Shinjuku (business format changed from DANCE)
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- 2016.07July 2016
- 『MOUTON』を新宿に開業（PEARL BARから業態変更）"MOUTON" opened in Shinjuku (business format changed from PEARL BAR)
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- 2017.10October 2017
- 『eric'S by Eric Trochon』『MITAN』を丸の内に同時開業"eric'S by Eric Trochon" and "MITAN" opened simultaneously in Marunouchi
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- 2018.11November 2018
- 『焼肉マルゴ』を二重橋に開業"Yakiniku MARUGO" opened in Nijubashi
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- 2018.12December 2018
- 『マルゴ新橋』を新橋に開業"MARUGO Shinbashi" opened in Shinbashi
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- 2019.12December 2019
- 『SOBA-JU』を新宿に開業"SOBA-JU" opened in Shinjuku
[ コロナ禍～現在 ]
Corona disaster to present
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- 2020.04April 2020
- 『ビストロ・サヴァサヴァ』を四谷三丁目に移転開業"Bistro Savasava" relocated to Yotsuya 3-chome and opened
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- 2020.09September 2020
- 『マルゴ四谷』『ワインブティックマルゴ四谷』を四谷に同時開業"MARUGO Yotsuya" and "Wine Boutique MARUGO Yotsuya" opened simultaneously in Yotsuya
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- 2021.11November 2021
- 『シェンロン・クラウディア』を新宿に開業"XENLON Claudia" opened in Shinjuku
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- 2023.06June 2023
- 『鮨こるり』を四谷に開業"Sushi Koruri" opened in Yotsuya
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- 2023.12December 2023
- 『どないや新宿三丁目店』を新宿に開業（雷紋からの業態変更）"Donaya Shinjuku 3-chome store" Opened in Shinjuku (business format changed from Raimon)
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- 2024.7July 2024
- 『MARUGO OTTO』を新宿に開業（MOUTONより店名変更）"MARUGO OTTO" Opened in Shinjuku (store name changed from MOUTON)
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- 2025.02February 2025
- 『MARUGO-D』を愛知県刈谷に開業"MARUGO-D" opened in Kariya, Aichi Prefecture
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- 2025.04April 2025
- 新規事業『Waltz-Entertainment』を開始Launched new business "Waltz-Entertainment"
※2025年4月現在東京都内を中心に24店舗運営
*24 stores operating in Tokyo as of April 2025
PUBLICATION
INFORMATION
INFORMATION
掲載情報
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