Education / Training
We hold training sessions by specialists both inside and outside the company. We also regularly hold various seminars (bartenders, beer, wine, English conversation, etc.), cooking classes and training programs by specialty chefs, and food seminars by our business partners. Those hoping to become sommeliers may take courses using the wine school subsidy system upon recommendation by the person in charge.

Experience
For those who wish to advance in their careers to become a sommelier or chef, we provide many opportunities for input, such as training at overseas wineries and restaurants, visiting domestic producers, and dining out training at restaurants that are difficult to make reservations at.
Even if you have no experience, you can gain experience by coming into contact with many different wines and ingredients. At the monthly tasting and exhibition for the MARUGO Group, you can build relationships with suppliers as well as wine and ingredients.

Safety management
It all starts with providing safe and secure food. When employees join the company, they are made familiar with the MARUGO Group hygiene management manual, and as part of their daily tasks they create health management checklists and refrigerator temperature management charts. Four times a year, we have HACCP-compliant hygiene inspections and seminars conducted by outsourced companies. We require store managers to take the Fire and Disaster Prevention Manager course run by the Fire and Disaster Management Agency, and we conduct evacuation and fire drills. We also provide courses on emergency response and basic first aid.

Supporting people to "work in their own way"
We have introduced an external career consulting (national qualification) support system to support each employee's work environment, future plans, and job satisfaction.